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Jim Rose and newsperson Pam Kloc. To tie in with the local call letters named after the popular local sandwich of roast beef on a kimmelweck roll or "beef on weck", WECK branded itself as "The roll that rocks". While licensing the "Music of your Life" name, the station rapidly shifted from the tight-rotation "MOYL" tapes to a much larger playlist produced entirely in-house.
The lack of repetition proved worth the effort and the format was a big hit with of Buffalo's large adult population. The 1, watt station garnered a 7. After the station was sold by Quid Me in , it continued with a nostalgia music format, but became satellite automated, maintaining only a live, local DJ show in morning drive.
Portions of the station's programming came from the Music of Your Life network, although the station switched to Westwood One 's Adult Standards satellite feed for a time. Beginning in , those rights will return to WWKB. Greene launched a new talk radio format, mixed with local and syndicated programming, in the middle of the night on March 12 , Page You put your prepared food in the jar. Put a rubber gasket on the outer rim of the jar. Put the glass lid on. Take a second to ensure that the rubber ring is properly centred.
Use a few clamps to hold the lid in place 2 clamps for water-bath; 3 for pressure-canning. Process the jar in the appropriate type of canner for the food product being canned. Remove when done, let cool. When cool, remove the clamps, ensure the clamps are dry, and store the clamps away for the next canning use. Complete set of six Weck ml mould jars: jars, lids, rings and clamps.
After the correct processing and cooling of the Weck jars, check the seal, visually and physically. Visually, you should see the tab on the rubber sealing ring pointing down. Next, lift the jar by the rim of the lid, as you would for a Mason jar lid after removing the canning ring.
The rubber tabs pointing downwards are your sign that you have a seal. Looking for tabs pointing downwards provides a simple, quick way to visually inspect a shelf of preserves. The last three are straight-sided jars. Given the combination of German rationality and metric logic, one would probably have expected a rational, linear set of jar sizes.
In fact, the absolute opposite is the case. Here are the 23 different sizes for the Weck glass-lidded jars we have counted as of February , directly from the German site:. Here is their catalogue as of October Accessed Feb The Ozfarmer site in Australia offers this explanation:.
Why do the volumes in Weck jars differ to the amount indicated in their name? When they started selling the Weck jars in the US some 30 years ago they hired a home economist who came up with the description which are only approximate volumes.
Link invalid Jan You may see the ml, ml and ml jars sold as half-litre; and the ml and ml jars sold as three-quarter litre jars. Replacement rubber sealing rings, glass lids, and plastic storage caps are available in those sizes. Over time, the side edges of the glass lids will get nicked a bit from being in boxes, etc, with other glass lids, and from the wear and tear of the clamps going on and off.
Weck recommends using a new rubber ring each time the glass and the clamps are re-usable indefinitely. Apparently some people do re-use them, however. Carefully examine rubber rings before processing. Possible cracks can be best detected by holding the rubber ring between the thumbs and forefingers of both hands and tugging lightly while turning bit by bit. Accessed February Carefully check the sealing rings before use, especially if they have already been used.
The best way to detect any cracks is by taking the ring between the thumbs and the index finger, and then pulling it slightly apart. A secure sealing of the preserving glass is ensured only with defect-free rings. You know a ring is good when you take the clamps off the cooled jar and the glass lid stays on. Blog entry 20 January Accessed March To open a sealed jar, you just pull the rubber tab slowly down and outwards. Weck clamps. Use 2 for water-bath or steam canning; 3 for pressure canning.
When you are water bath or steam canning high-acid foods, you use two clamps to hold the lids in place during processing. When you are pressure canning for low-acid foods , you use three clamps to hold the lids in place. Weck International Online. To avoid chipping the lid with the clips, place the clip on the lid first and then push down towards the side of the jar.
If you start from the side of jar and push towards the lid, you risk breakage. After processing and cooling, you remove the clamps and store them away. You rely on your hermetic seal to keep the lid held down. That is all fine, if you are thinking of a single-use product, such as pressure-canned green beans: you would open it, use the green beans, then wash the jar and lid for re-use. They are white and BPA free.
Is there any other reason why WECK does not produce home-canning jars with mechanical sealing devices? In case the contents of a jar should spoil for any reason the gases formed by spoilage inside the jar must be free to push up the lid so that it lies loosely on top of the jar. This warning signal is so clear and strikingly plain that it is best suited to protect you and your family from the dangers of consuming spoiled canned food unknowingly.
For this extremely important reason of personal safety, a reason which is still more important than the practical ones mentioned above, WECK has consistently refused to produce jars with mechanical wire bail seals for home-canning purposes. In case of spoilage, these mechanical seals cannot produce the strikingly clear warning signal of the loose lid. Some people with arthritis report that working with the clips can be a struggle at times and cause them mild discomfort, compared to other closure systems.
Headspace has to be calculated with this in mind. The English directions for the US and Canada seem to be the ones updated most recently. They are also the most precise, and seem to accord with USDA guidance the most — perhaps in preparation for a stronger presence in the booming North American home-canning market. Other language speakers get different headspace directions.
However, always check every single recipe for exact directions. Therefore keep 1 cm headspace with viscous products. Keep 4 cm headspace with items that swell such as sausage. Peaches, black cherries, and apricots in ml jars. If this concerns you … stick with the more standard shapes [of Weck jars] …. As for the size capacity and processing time, we have no advice to give on what time to process, say, a ml jar size. But as the USDA has not released any recommendations on these jars at the present time, the only rule of thumb so far we can point readers to is: use the next tested time up.
And no, whatever anyone says, one-processing time is not good for any sized jar — jar size does affect processing time. The shape and size of a jar does have an effect on the safety of the canning process, so it should not be assumed that our recommended processes can be used with jars other than the standard sizes and shapes of Mason-type jars manufactured for home canning… The suitability of jars… for our recommended process times will be limited by the size and shapes of jars, as well as heat tempering for canning.
So Easy to Preserve. University of Georgia Cooperative Extension. Bulletin Sixth Edition. Sealed jars holding food. Older style lids. These shapes are very similar to that of standard Mason jars. Weck says you can stack the jars in a canner, provided you put a canning rack between the layers. They say,. A downside to Weck jars may be that, owing to their shapes, you may be able to process fewer jars at a time, making your canning days longer when the season hits.
Marissa McLellan of Food in Jars reports that in her 16 quart Presto pressure canner, she can fit 5 x half-litre Weck mold jars. Compare that to 8 half-litre Mason jars or 9 US pint Mason jars. The reason is that the mold jars taper out at the top to be quite wide. Blog Post. It is not possible to stack this size when steam canning simply owing to insufficient height inside the canner. The Weck company says that stacking Weck jars filled and sealed with home preserves is not an issue with Weck jars; that you can go ahead and stack them with confidence on your pantry shelves, because the rubber tab will be your safety indicator.
For freezing, the company recommends you use straight-sided Weck jars, and for a cap, they suggest the plastic Weck storage caps instead of the glass lids. Jars with large mouth openings and straight sides should be used, and lids should be tight fitting.
Freezing in Glass: Fruits and Vegetables. Page 1. For detailed freezing info including headspace, see their info sheet: Freezing in Weck jars. We get mixed messages about whether Weck jars are oven-safe for baking in, as mini novelty baking dishes. To be clear, this is not about oven canning.
July Emails on file. The problem, however, is that whoever is running the weckjars. We repeatedly asked Judy at weckjars. None of the cautions, however, involve the safety of the glass in the oven. So are Weck jars oven safe? On Australian web sites, we are seeing a Weck glass lid with a hole in it for fermenting. These jars come with rubber rings much like the Tattler rings, and stainless-steel metal clamps that hold down the glass lids during processing.
For storing opened jars in the refrigerator, Weck sells plastic caps to fit. When the rubber rings for your Weck jars have worn out, of course, you must find new ones, and until recently this was difficult to do in the United States; my Weck jars sat unused for years for this reason. If this concerns you, either stick with the more standard shapes or increase your processing times a bit. From a German company, you would expect modern, research-based procedures based on an intellectual rigour.
On their Rex site, in February , they pass on home canning advice from bloggers with zero experience or qualifications in food safety. They would have you home canning cake , and dry canning nuts , both of which the USDA has specifically issued safety warnings against doing based on actual research. Their processing times are erratic the same for all size jars, which makes no sense , and they have plain vegetables and meat being water-bath canned at C, even though a temperature of C, which is required to kill botulism spores, can only be reached with pressure canning.
The Weck processing advice appears to be based on killing spoilage organisms only, which leaves dangerous food safety organisms untouched. One of the problems with this approach is that it stops well short of ensuring that the food is actually safe for consumption because other nasty organisms can be left alive. Looking appetizing, versus being safe, are two different things, as any mushroom hunter can tell you.
Several hundred cases a year of botulism occur in Europe owing to unsafe home canning practices, and those poor souls are getting that bad canning advice from somewhere. Our advice to Weck would be: as far as recipes and procedural advice, join the modern world, or retract the recipes and advice and stick with making jars only.
Badische Zeitung. Page 7. Currently as of the NCHFP is hoping to be able to evaluate alternative lid closures and that may or may not include Weck jars. The NCHFP is unable for obvious liability reasons to recommend anything that it has not had the opportunity to evaluate and test for itself.
The current recommendation is for the two-piece metal lid system that has been the norm for the past 50 years. This information on this page about Weck jars is provided for those who are intellectually curious, and for people in Europe who just may not have access to the two-piece metal lid system.
People in Europe wishing to follow current canning recommendations for two-piece lids but unable to access Ball supplies, may wish to look at Leifheit Mason jars or at the Kilner range of Mason jars : both have two-piece metal lids the same as Ball and Bernardin do in North America. On no account should processing directions, particularly for low-acid foods and baked goods in jars, by Weck be followed. I have a graduate student who will be starting a project … to look at sealing success rates, vacuums and maintenance of vacuum during storage periods.
The comparison will be to the traditional two-piece metal lid system as well as some products packed in Weck jars also. Cited in Facebook post of 31 December Accessed May The evaluation is still ongoing in The NCHFP still has no guaranteed funding, so critical staff are often lost when special temporary funding ends.
This affects the rate of progress that they would no doubt otherwise wish to achieve. But, evaluating Weck jars and releasing thoughts about them, one way or the other, is still the stated plan. We can be assured that when they do release, it will be meticulously thorough, as is customary for them. It is available with or without spigot. Clemson University Cooperative Extension Service. Accessed June Directions from the manufacturer …. Wehr is in the south-west of Germany, just to the west is the French border and to the south, the Swiss border.
Wehr, Germany, indicated by the pink pointer in middle of the map. Google maps. The street behind the head office in Wehr is named Weckstrasse. The office building was built in the s and is on 1. Staff in training for other departments get some time in the store, so they can get direct contact with Weck customers. The jars are made in Bonn-Duisdorf, kilometres away.
The materials for the jars are sourced in Germany. The quartz sand comes from the nearby Frechen, the soda from Rheinberg and the lime from the Eifel. Frick, Hans-Peter. There is also a Weck store at this Bonn plant. Weck factory in Bonn. For its first 33 years, the Weck story involves a husband and wife team from the famous Rempel family from Bielesfeld, then it passes briefly to the Weck family, and then to the van Eyck family. The history of Weck jars began in the late s with a chemist, Dr Rudolf Rempel to He was originally from Bielesfeld, where his father was a famous industrialist.
Rempel was working in Gelsenkirchen, north-west Germany, a centre of coal production. As a sideline to his main work, he developed a process for sterilizing food inside jars that would seal with a vacuum seal. The system consisted of a glass jar, a glass lid and a rubber ring.
You boiled the jars with a weight such as a stone placed on top of them to keep the lid on during processing. He and his wife  Ed: Healthy Canning has been unable to locate her name experimented in their kitchen at home with hit and miss trials of preserving vegetables and fruits from their garden.
welcome to weck. we have jars for everything. At the beginning of the last century, the J. WECK Company was founded in Oflingen Germany, at this time they. Search for: Welcome to Weck Jars. Please note, we are shipping in business days, shipping times not guaranteed. Accessories (6) · Barrel Jar (1). Weck Canning Jars - Weck Mold Jars made of Transparent Glass - Eco-Friendly Canning Jar - Storage for Food, Yogurt with Air Tight Seal.